After enjoying this quaint little town we loaded up the cooler and headed for home.
Time to BBQ up some oyster shooters for dinner!
Mr. OTN is an expert at this. When the coals are just right the oysters go on the grill and the cooking begins. When they begin spitting and popping they’re ready to eat. This one is steaming!
They open fairly easily once they’ve popped. You just have to get your knife in between the two sides of the shell and twist. This oyster turned out just perfect!
We like the Beaver brand horseradish cocktail sauce (made on Oregon). It has just the perfect amount of kick to it!
Here is a picture of my fabulous oyster chef!
And a picture of me . . .
. . . enjoying the first bite!
Sasha wasn’t so enthusiastic about the oysters. This is her trying to spit the taste out of her mouth!
“What are you guys trying to FEED me?”
BBQ’s oyster shooters at sunset. Does life get any better than this?
It is so good to take time out from the “real” world and enjoy the beauty of creation around us.
Blessings,
Sunday:
CarrieThisHome
VMG206, Hickory Trail
TuesdaysAtOurHome
© copyright 2012 – All rights reserved
ellen b says
What fun to see these photos of Oysterville. Your photos are beautiful. When Dear and I strolled through Oysterville I took a lot of the same shots! Fun times….
Lulu says
What fun it is to visit places like this with their interesting history. I’m always on the lookout for those stops. Great looking oysters which I’d love to have shared!